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The Australian Government has initiated the USI and requires all students in VET courses to apply for their individual USI number and provide this to their Training Provider. A Training Provider cannot issue a Certificate unless the USI is supplied. Please provide your USI number below. if you don't have a USI number, please create it from this link.
Under the Data Provision Requirements 2012, Futuristics group pty.ltd. RTO 45136 is required to collect personal information about you and to disclose that personal information to the National Centre for Vocational Education Research Ltd (NCVER). Your personal information (including the personal information contained on this enrolment form and your training activity data) may be used or disclosed by Futuristics group pty.ltd. RTO 45136 for statistical, regulatory and research purposes. Futuristics group pty.ltd. RTO 45136 may disclose your personal information for these purposes to third parties, including:
Personal information disclosed to NCVER may be used or disclosed for the following purposes:
You may receive an NCVER student survey which may be administered by an NCVER employee, agent or third-party contractor. You may opt out of the survey at the time of being contacted.
NCVER will collect, hold, use and disclose your personal information in accordance with the Privacy Act 1988 (Cth), the VET Data Policy and all NCVER policies and protocols (including those published on NCVER’s website at www.ncver.edu.au).
We are here to deliver quality education & training to students across Australia. We offer programs designed to provide the students practical skills necessary in the workplace to help them land their dream job.
RTO Register No: 45136ABN: 89 604 159 784
HLTAID009 – Provide Cardiopulmonary
HLTAID011 – Provide First Aid (includes CPR)
HLTAID012 – Provide First Aid in an Education and Care Setting (includes CPR)
HLTHPS006- Assist clients with medication
HLTHPS007 – Administer and monitor medications
HLTWHS005 – Conduct manual tasks safely
SITXFSA005 – Use hygienic practices for food safety